Crusading in my Lalaland
Dats wad i call Comfort food!
After a long dreadful day at school, all i was looking forward to is back home for dinner. Mummy cooked porridge today and nope its not the porridge dat was all so tantalizing but this tiny side dish...........for those of u guys who r skeptical about this bottle of blackish mess. its a traditional teochew preserved porriage containment, Ga Na Chai (olive vegetable).Its my first time trying it today and proud to say i love it.true blur teochew! ha!
Umeya's preserved olive leaves! yum!
Umeya's preserved olive leaves! yum!